A Growing Appetite: Can Local Food Boost Distressed Communities?
The FED Said Where a public housing project once stood on the western fringe of downtown Atlanta, a garden grows. Each year, the three-acre patch produces 35,000 pounds of kale, broccoli, collards, tomatoes, and other produce for four farmers markets and other local outlets. The Truly Living Well Center for Natural Urban Agriculture is a staple in […] Read more